Grilled Cabbage

Grilled Cabbage

I mentioned the last week in our beef brisket post that I would give you the recipe for the grilled cabbage. This cabbage browns and almost caramelized. Its nutty sweetness, with the salty, crisp bacon is a combination of flavors that is nothing short of grill magic!

Here’s how we make it:

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Cut the cabbage into 4 wedges and cut out the stems.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Place the wedges on a large sheet of tin foil. Place two strips of bacon over each wedge.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Toss onions over the bacon and cabbage. Then sprinkle on the creole seasoning, to taste.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Wrap the tin foil around each cabbage wedge.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grill cabbage, over indirect heat for about 40 minutes or until the cabbage is tender, turning twice.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

The cabbage browns and almost caramelized. Its nutty sweetness, with the salty, crisp bacon is a combination of flavors that is nothing short of grill magic!

My Signature

Grilled Cabbage

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic!
Course Side Dish
Cuisine American
Keyword bacon wrapped, cabbage, grilled
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 255kcal

Ingredients

  • 1 cabbage medium, quartered
  • 1 onion large, sliced
  • 8 bacon slices
  • 1 tablespoon Tony Chachere's Creole Seasoning or to taste
  • 4 sheets heavy-duty aluminum foil (one for each cabbage wedge)

Instructions

  • Cut the cabbage into 4 wedges and cut out the stems.
  • Place the wedges on a large sheet of tin foil. Place two strips of bacon over each wedge.
  • Toss onions over the bacon and cabbage. Then sprinkle on the creole seasoning, to taste.
  • Wrap the tin foil around each cabbage wedge.
  • Grill cabbage, over indirect heat for about 40 minutes or until the cabbage is tender, turning twice.

Nutrition

Calories: 255kcal | Carbohydrates: 17g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 333mg | Potassium: 538mg | Fiber: 6g | Sugar: 8g | Vitamin A: 760IU | Vitamin C: 86mg | Calcium: 97mg | Iron: 1.4mg
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The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
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