It’s Meatless Monday! Do you have zucchini running out of your ears from your summer garden? Are you running out of recipe ideas? Here are 5 MUST TRY Zucchini Recipes:
#1 Zucchini Bread:
A moist and delicious zucchini bread flavored with pecans and cinnamon. Easy to bake and freeze, this recipe makes two loaves. It’s perfect for breakfast too!
#2 Zucchini Noodles With Red Pepper Cream Sauce:
You don’t have to feel guilty about indulging into this pasta dish. Try this luscious red pepper cream sauce with freshly sautéed zucchini noodles – Comfort food in a matter of minutes without all those calories!
#3 Zucchini Gratin With Mushrooms:
This rich creamy zucchini gratin with mushrooms with a blanket of crisp cheese is irresistible. It is easy to make and is the perfect lunch served with a mixed green salad.
#4 Italian Zucchini Boats:
Made with Italian flavors, these zucchini boats are stuffed with juicy cherry tomatoes and sautéed mushrooms then covered with cheese and baked into a golden goodness.
#5 Mexican Zucchini Boats:
This delicious vegetarian stuffed zucchini boat recipe has a spicy Mexican-inspired filling made from refried beans cheese and salsa. A fiesta for your mouth!
I hope these recipes give you plenty of new ideas for all those zucchinis from your garden.
I just made myself hungry!
A Famished Foodie says
That zucchini with mushrooms looks so good! I don’t think I’ve ever tried zucchini bread, though.
The Mountain Kitchen says
Jaleh, you have to try the zucchini bread. It is so good!! Of course the zucchini with mushrooms is too… Thanks for stopping by! 🙂
Cheryl "Cheffie Cooks" Wiser says
They were coming out my —!!! The garden really flourished this year again with them. I froze quite a bit. My personal fav are the zucchini boats love them! Have a great week.
The Mountain Kitchen says
I’m heavily into zoodles this year. Do you have a spirialzer Cheryl?
Annie says
YUM! That zucchini bread looks ah-mazing (as does everything else)! Honestly I don’t think I’ve ever made bread, how crazy is that!? Great post!
The Mountain Kitchen says
Thanks, Annie!! This bread is more like a cake than bread. It is so good!! Hope you’ll give it a try.
Cheryl "Cheffie Cooks" Wiser says
Yes I have one, use it occasionally to also make apple zoodles the gang loves! I make a quinoa and zucchini bread that I freeze in small loaf pans; I did 22 pans this year but I grate the zucchini for that recipe. Lots you can do with them but the boats win over every time at my place Deb. PS I think it’s the mozzarella cheese they really like. LOL
The Mountain Kitchen says
Cheese wins me over too! 😉