5 MUST TRY Zucchini Recipes {Meatless Monday Zucchini Recipes

5 MUST TRY Zucchini Recipes {Meatless Monday Zucchini Recipes

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It’s Meatless Monday! Do you have zucchini running out of your ears from your summer garden? Are you running out of recipe ideas? Here are 5 MUST TRY Zucchini Recipes:

#1 Zucchini Bread

A moist and delicious zucchini bread flavored with pecans and cinnamon. Easy to bake and freeze, this recipe makes two loaves. It’s perfect for breakfast too!

This homemade zucchini bread is moist and nutty with hints of cinnamon and chopped pecans. Perfect for a snack or even as breakfast. Yummy! | TheMountainKitchen.com

#2 Zucchini Noodles With Red Pepper Cream Sauce:

You don’t have to feel guilty about indulging into this pasta dish. Try this luscious red pepper cream sauce with freshly sautéed zucchini noodles – Comfort food in a matter of minutes without all those calories!

Zucchini noodles with creamy roasted red pepper sauce is a flavorful alternative if you have special dietary needs or just trying to dodge carbs. | TheMountainKitchen.com

#3 Zucchini Gratin With Mushrooms:

This rich creamy zucchini gratin with mushrooms with a blanket of crisp cheese is irresistible.  It is easy to make and is the perfect lunch served with a mixed green salad.

Inspired by Ina Garten, this zucchini gratin with mushrooms has a creamy sauce with Swiss cheese and a delectable crispy Parmesan and breadcrumb topping. | TheMountainKitchen.com

#4 Italian Zucchini Boats:

Made with Italian flavors, these zucchini boats are stuffed with juicy cherry tomatoes and sautéed mushrooms then covered with cheese and baked into a golden goodness.

These Italian zucchini boats are filled with sauteed mushrooms, onions and honey roasted tomatoes and cheese. A quick and easy low-carb meal! | TheMountainKitchen.com

#5 Mexican Zucchini Boats:

This delicious vegetarian stuffed zucchini boat recipe has a spicy Mexican-inspired filling made from refried beans cheese and salsa. A fiesta for your mouth!

Meatless Mexican Zucchini Boats: zucchini stuffed with refried beans mixed with onions, Mexican seasonings, salsa, and cheese. A yummy Meatless Monday meal! | TheMountainKitchen.com

I hope these recipes give you plenty of new ideas for all those zucchinis from your garden.

I just made myself hungry!

The Mountain Kitchen
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