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The Mountain Kitchen

FOOD WITH A VIEW

  • About
    • Meet David
    • His Royal Highness
  • Our Story
  • My Melanoma Story
  • Recipe Index
    • Appetizers
    • Bread
    • Cuisine
      • Asian Recipes
      • Italian Recipes
      • Mexican / Spanish Recipes
    • Desserts
    • Grilling and Smoking
    • Sauces, Spices and Seasonings
    • Main Dishes
      • Breakfast
      • Pasta Recipes
      • Salads
      • Sandwiches
      • Slow Cooker / Crock Pot
      • Soups & Stews
    • Meats
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
      • Seafood Recipes
    • Side Dishes
    • Snacks
    • Vegetarian
  • Facebook
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Home » Appetizers » Page 4

Appetizers

Marinated Artichoke Hummus in bowl ready to eat with pita bread and spoon

Marinated Artichoke Hummus

beer horseradish cheese sauce in bowl with broccoli and chips

Beer Horseradish Cheese Sauce

Mama's Christmas Cheese Ball

Mama’s Homemade Christmas Cheese Ball

Prosciutto Wrapped Goat Cheese Stuffed Dates

Prosciutto-Wrapped Goat Cheese Stuffed Dates

These baked vegetable egg rolls are baked, not fried and loaded with fresh vegetables, seasoned with ginger, garlic and soy sauce, with a tasty honey sesame dipping sauce. | TheMountainKitchen.com

Baked Vegetable Egg Rolls {A Meatless Monday Recipe (Revisited)

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Baked Teriyaki Meatball Lettuce Cups

Baked Teriyaki Meatball Lettuce Cups

Roasted Eggplant Caprese Stacks on a plate ready to eat with mountain view

Roasted Eggplant Caprese Stacks {A Meatless Monday Recipe

prepared guacamole in mortar bowl

Guacamole

Bacon-Wripped Cajun Stuffed Shrimp

Bacon-Wrapped Cajun Stuffed Shrimp

Grilled Cajun Chicken Wings on black plate

Grilled Cajun Chicken Wings With White BBQ Dipping Sauce

These Mexican Mushroom Taco Cups are the perfect appetizer, snack, or meal. Tortillas baked into cups filled with cheese seasoned mushrooms and garnishes. | TheMountainKitchen.com

Mexican Mushroom Taco Cups {A Meatless Monday Recipe

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