Chorizo Breakfast Hash

Hungry? Make this chorizo breakfast hash—packed with veggies, protein, and plenty of flavor. It’s the perfect way to start your day right!

David always wants breakfast long before I do. Sometimes I actually feel bad for him and get motivated in the kitchen to come up with something new and different for breakfast. Mornings just got a whole lot tastier with this chorizo breakfast hash! 

This breakfast is delicious and filling, keeping you satisfied until lunch. With protein from chorizo, veggies like potatoes and jalapenos, and a spicy kick, it pairs warm, soft potatoes with onion and garlic for a perfect blend of savory and spicy. It’s sure to fuel you for the day ahead. 

David loves it, and I love that he stops complaining about being hungry. 

Let’s make chorizo breakfast hash!

It’s all about that good ol’ chorizo!

Let’s talk about chorizo for a minute. Chorizo is the base of this recipe, and David LOVES it! No wonder this spicy and flavorful sausage is a staple in many cuisines. Its deep, smoky heat brings a dish so much depth of flavor. 

Chorizo is a highly seasoned chopped ground pork sausage often used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh pork (raw, uncooked), while Spanish chorizo is usually smoked.

I use Mexican chorizo for this recipe, which is spicy and tangy with a strong chili flavor. It is often seasoned with vinegar, chili peppers, garlic, and other spices.

Ingredients: Simple and Flavorful

This recipe only makes enough for two people but can easily be doubled if you want to make it for a family of four or more. Let’s take a closer look at what you need.

Chorizo Sausage: Whether you use bulk chorizo or remove the casing from links—choose a quality sausage. The better the chorizo, the better the hash!

Oil: I always use extra-virgin olive oil, but you can use whatever you like. You only need enough to get everything sizzling in the skillet.

Potatoes: I cut the potatoes into about ½-inch cubes to make them easier to bite. I like to keep the skins on for extra texture, which helps hold them while tossing them around in the skillet. Peel the potatoes first if you prefer. Use Russet, red, or Yukon gold potatoes.

Jalapeno: Deveined, seeded, and diced; jalapeno adds a nice kick without overpowering the dish. If you’re not a fan of heat, you can skip it or use a milder pepper, such as a bell pepper.

Onion: This is a must for adding sweetness and depth to the hash. Use whatever kind you have on hand. I usually use a sweet onion.

Garlic: adds flavor and depth to the dish. It’s pretty magical!

Spices: Cumin and Mexican oregano enhance the chorizo’s flavor and give the dish a bit of earthiness. If you don’t have Mexican oregano, use regular, but if you can, do it! It’s more pungent and less sweet than Mediterranean oregano.

Seasoning: Season with Kosher salt and freshly cracked black pepper as you go along. You’ll want to add some salt to the water to boil the potatoes and then a little to saute the onions and jalapenos. Give the hash a taste before serving to ensure it is seasoned well.

Step-by-Step: Making the Hash

1. Parboil the Potatoes: Start by parboiling your diced potatoes. This step helps ensure they cook evenly and get nice and crispy in the skillet. Just boil them in salted water for 5-10 minutes, depending on the size of your cubes. Drain them and set them aside to cool slightly.
2. Cook the Chorizo and Onion: Heat your olive oil in a large cast iron skillet over medium-high heat. Add the chorizo and onion, breaking up the meat with a spatula as it cooks. You’ll want to stir frequently so everything browns evenly. The chorizo should be fully cooked after about 8-10 minutes, and you’ll notice it starting to crisp up. At this point, remove the chorizo and onion from the skillet and place them on a paper towel-lined plate to drain any excess fat. Leave about half a tablespoon of the drippings in the skillet for added flavor.
3. Sauté the Garlic and Potatoes: In the same skillet, add your minced garlic and sauté it until fragrant—about 30 seconds. Be careful not to brown it too much, or it can become bitter. Next, add the parboiled potatoes, cumin, and Mexican oregano to the skillet. Give everything a good stir, making sure the potatoes are coated in those delicious spices. Season with salt and pepper to taste.
4. Combine and Serve: Finally, return the cooked chorizo and onion to the skillet, mixing it with the potatoes. Let everything cook together for a few more minutes until the hash is heated through and slightly crispy.

Serving Your Breakfast Hash

This chorizo breakfast hash is delicious on its own, but if you want to take it to the next level, here are a few serving ideas:

• Top with a Fried Egg: There’s nothing like a runny yolk to make breakfast feel extra special. Fry up a couple of eggs and place them on top of the hash just before serving. The yolk adds richness and ties all the flavors together.
• Add Fresh Herbs: A sprinkle of fresh cilantro or parsley can add a pop of color and freshness that balances the richness of the chorizo.
• Cheese, Please: If you’re a cheese lover, add a handful of shredded cheddar, Monterey Jack, or queso fresco to the hash. Let it melt over the top for a gooey, cheesy finish.
• Zest it Up! add a spritz of fresh lime juice.

Recipe Tips

The following tips will help you make a tasty and satisfying chorizo breakfast hash.

• Choose high-quality chorizo for the best flavor. 
• Use a cast-iron skillet to get the chorizo and potatoes extra brown and crispy for best results.
• Dice potatoes and chop veggies before cooking. It makes it a lot easier.
• Don’t skip parboiling the potatoes. It ensures that they cook evenly and get crispy.
• Season and taste as you go to enhance flavor.
• When making large portions, avoid overcrowding the pan and cook in batches as needed to ensure even cooking and crispiness.
• Feel free to experiment and make this recipe your own. Customize with your favorite seasonable vegetables or spices.

Enjoy a simple and satisfying chorizo breakfast hash that will become a breakfast favorite. Customize it to your taste by adding or swapping ingredients, and have it ready in just 25 minutes!