Crock-Pot Pork Chop Casserole

Crock-Pot Pork Chop Casserole

If you are looking for quick and easy, then you will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion, and cheese. An easy weeknight dinner solution that can be put in the crock-pot; warm and waiting when you get home from a long day.

Since I discovered a better and healthier alternative to canned cream of soups, I have a whole list of old recipes I want to make using the new soups. First on my list was this pork chop casserole that my mama used to make.

I think the original recipe called for cream of mushroom soup. Mama is not a mushroom eater, so she made this casserole with cream of chicken soup instead. She only made it a few times, but I have always remembered it and would make it from time to time.

The original recipe was made in the oven, but I decided to try it out in the crock-pot. Here’s what I made this crock-pot pork chop casserole:

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com

The night before:
Prepare the cream of chicken soup. Allow it to cool and pour it into an airtight container. (Or skip this step and use canned soup.)

Slice the potatoes and onions ¼-inches thick. Place the onions inside an airtight container. Place the potato slices into a bowl. Cover with water.

Shred cheese and place into an airtight container.

Refrigerate the cream of chicken soup, potatoes, and cheese ingredients until needed.

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com

When ready to set the crock-pot:


Line the crock-pot with a liner These things look ridiculous, but save so much time cleaning up, especially with foods without much liquid. I call them crock-pot condoms. 

Layer the potato slices, onions inside the crock-pot. Season with a little salt and pepper.

Season the pork chops with salt and fresh cracked black pepper; place them on top of the potatoes and onions.

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com

Mix the cream of chicken soup with 1 cup of water. Pour over the pork chops.

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com

Top with cheese, reserving about ¼-cup. Return the reserved cheese to the refrigerator.

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com

Cover the crock-pot and set for 6 to 8 hours on low heat.

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com
You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com

Garnish with the pork chop casserole sprinkled with some of the remaining cheese and fresh parsley.

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com
You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com
You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com

The pork chop casserole turned out well. Even His Royal Highness like it. I am not a big crock-pot fan and I believe it would be even better if the pork chops were browned and the casserole was baked in the oven.

I have a few more recipes to try out that uses cream of soups, but this will happen again!

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese. | TheMountainKitchen.com
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Crock-Pot Pork Chop Casserole

You will love this crock-pot pork chop casserole. Delicious pork chops slow-cooked in a creamy sauce with potatoes, onion and cheese.
Course Main Course
Cuisine American, Crock-pot, slow-cooker
Keyword casserole, crock-pot, pork chop, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4
Calories 458kcal
Author Debbie Spivey

Ingredients

  • 2 medium potatoes peeled and sliced ¼-inch thick
  • 1 large or 2 medium onions sliced into rings
  • 4 boneless pork chops about 1-inch thick
  • Kosher salt and fresh cracked black pepper to taste
  • 10 ounces homemade cream of chicken soup
  • 1 cup sharp cheddar cheese shredded
  • fresh parsley chopped

Instructions

The night before

  • Prepare the cream of chicken soup. Allow it to cool and pour it into an airtight container. 
    Get the recipe HERE.
  • Slice the potatoes and onions ¼-inches thick. Place the onions inside an airtight container.
  • Place the potato slices into a bowl. Cover with water.
  • Shred cheese and place into an airtight container.
  • Refrigerate these ingredients until needed.

When ready to set the crock-pot

  • Line the crock-pot with a liner. Layer the potato slices, onions inside the crock-pot. Season with a little salt and pepper.
  • Season the pork chops with salt and pepper and place them on top of the potatoes and onions.
  • Mix the cream of chicken soup with 1 cup of water. Pour over the pork chops.
  • Top with cheese, reserving about ¼-cup. Return the reserved cheese to the refrigerator.
  • Cover the crock-pot and set for 6 to 8 hours on low heat.
  • Garnish with the pork chop casserole sprinkled with some of the remaining cheese and fresh parsley.

Nutrition

Calories: 458kcal | Carbohydrates: 21g | Protein: 40g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 749mg | Potassium: 1042mg | Fiber: 3g | Sugar: 1g | Vitamin A: 8.2% | Vitamin C: 17.2% | Calcium: 26.1% | Iron: 28.5%
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