Soup season is here, so today we are rounding up our 25 best vegetarian soup recipes for you to enjoy for Meatless Monday or any day of the week.
There isn’t much that you can’t add to soup. Soups are a way to enjoy a great wholesome meal when the weather gets cold. They are a way to pack lots of flavors into a nutritious one-bowl meal, using all kinds of goodies from your refrigerator and pantry.
The best part about soup is that it ages well and you can warm it up in just a matter of minutes. So you can make a whole pot to enjoy all week long
This collection of 25 vegetarian soup recipes will amaze you. They are all made of whole food ingredients without anything processed. They are so good you’ll never even miss the meat!
Let’s check out this list of vegetarian soup recipes!
25 Vegetarian Soup recipes
1. Carrot-Cheddar Soup In Bread Bowls
Carrot-Cheddar Soup In Bread Bowls
Sweet savory carrots, creamy cauliflower, and salty sharp cheddar cheese come together as the base of this vegetarian carrot-cheddar soup in bread bowls.
Satisfying hearty beans and healthy greens add flavorful texture to this Tuscan White Bean Soup. This rustic soup delivers flavorful, goodness to each bowl.
Lemon chickpea orzo soup is a vegetarian take on Greek Avgolemono Soup. A comforting Dairy-free one-pot soup with vegetables, orzo pasta, and a lemony kick.
Ready in just 30 minutes, mushroom spinach soup combines garlic, onions, and herbs with earthy mushrooms and wilted spinach contrasted with crunchy croutons.
Fresh carrots never tasted better, than in this Curried Carrot-Coconut Soup! Roasted carrots, onions and garlic, puréed with hints of curry, in coconut milk
This versatile, hearty and healthy Coconut-Curry Vegetable Stew is perfect for Meatless Monday this winter. Try a bowl tonight! (Vegan and Gluten-Free)
This homemade Potato Cheddar Soup is a hearty rich and creamy soup with richly seasoned flavors that will keep you coming back for more. A gluten-free vegetarian treat!
This healthy crock-pot black bean soup is packed with hearty plant-based protein, veggie, and spice and oh so easy to make. It practically makes itself!
This vegetarian version of tomato orzo soup is made of tender pasta in a creamy tomato broth served with buttery, grilled cheeses made of Gruyère cheese.
This rustic vegetarian broccoli potato soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. Coziness!
If you love dill pickles as we do, then you will love this dill pickle soup with creamy potatoes, carrots, sour cream, warm spices, and tangy dill pickles.
This cauliflower corn chowder is a hearty, rich, vegetable-heavy chowder is a simple recipe that calls for basic ingredients. Perfect to melt away the cold!
This Napa cabbage and bean soup is vegetarian comfort food! Ready in just 30 minutes, this delicious and very simple soup is so flavorful you'll want more!
This creamy and mildly spiced roasted poblano corn chowder with poblano chili peppers comes alive when splashed with fresh lime juice just before eating.
23. Roasted Carrot-Apple Soup With Paprika Brown Butter
Roasted Carrot-Apple Soup With Paprika Brown Butter
Roasted Carrot-Apple Soup is made with roasted carrots, onions, and apples blended until creamy and seasoned with garlic and fresh warm spices. Delightful!
This Healthy French Onion Soup has only about 10 grams of fat per serving and tastes pretty darn good too. Capture the essence of Paris, without the guilt.
Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia.
I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.