There are three reasons I love this recipe for Chicken Enchilada Chili so much: #1: Quick & Easy – Although the ingredient list is a little long, this is one of those one-pot wonders that doesn’t require a lot of prep work. With just a […]
These Meatless Mexican Zucchini Boats are so good you won’t even miss the meat! I mean it. You won’t. I’ll even pinkie-promise on it. This is a vegetarian version of the Mexican Zucchini Boats I posted about years ago. The original recipe uses ground beef. […]
Hello, vegetarian taco salad. Thank you for saving almost 300 calories from my dinner plate! That’s right, this vegetarian taco salad made with mushrooms instead of ground beef is a wonderful Meatless Monday option that’s easy on your waistline and so good that nobody’s gonna […]
David’s breakfast burritos are bursting with flavor! The burritos are filled with fresh chorizo sausage, soft scrambled eggs, roasted poblano peppers, skillet potatoes, and gooey cheddar cheese all wrapped inside a fire toasted flour tortilla and served with spicy salsa. The burritos are a complete breakfast […]
As David likes to say, these smoked beef brisket enchiladas are: “slap your grandmama good!” – no, not really, but they are pretty damn good. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. So, each time we […]
Calling all spicy food lovers! Let’s talk about Mexican Deviled Chicken, also known as Pollo a la Diabla. I’ve made this dish several times since my original blog post in March 2016. I thought the post could use some new photos and some copy editing, […]
Easy shrimp tacos anyone?? YES PLEASE! Warm garlicky shrimp, fresh sweet and tangy red cabbage slaw, with smoky and spicy sour cream, intensely flavor these easy shrimp tacos. I cannot even begin to tell you just how good these easy shrimp tacos with red cabbage […]
How do you give a recipe meat when it’s Meatless Monday? You give it mushrooms and Quinoa! That is exactly what I did when I made these vegetarian quinoa fajita bowls. It was just a few months ago that I tried quinoa (KEEN-wah) for the […]
AS SEEN ON
5 Secrets to Delicious Smoked Meat