Mexican / Spanish Recipes

David’s breakfast burritos are bursting with flavor! The burritos are filled with fresh chorizo sausage, soft scrambled eggs, roasted poblano peppers, skillet potatoes, and gooey cheddar cheese all wrapped inside a fire toasted flour tortilla and served with spicy salsa. The burritos are a complete breakfast […]

As David likes to say, these smoked beef brisket enchiladas are: “slap your grandmama good!” – no, not really, but they are pretty damn good. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. So, each time we […]

Calling all spicy food lovers! Let’s talk about Mexican Deviled Chicken, also known as Pollo a la Diabla. I’ve made this dish several times since my original blog post in March 2016. I thought the post could use some new photos and some copy editing, […]

Easy shrimp tacos anyone?? YES PLEASE! Warm garlicky shrimp, fresh sweet and tangy red cabbage slaw, with smoky and spicy sour cream, intensely flavor these easy shrimp tacos. I cannot even begin to tell you just how good these easy shrimp tacos with red cabbage […]

How do you give a recipe meat when it’s Meatless Monday? You give it mushrooms and Quinoa! That is exactly what I did when I made these vegetarian quinoa fajita bowls. It was just a few months ago that I tried quinoa (KEEN-wah) for the […]

You’re gonna want to make this healthy crock-pot black bean soup! So brace yourself, because I’m getting ready to say something that I don’t say this very often… Break out your crock-pot!! Yep, dig out your crock-pot, because you need it to make this black […]

Hello, friends of The Mountain Kitchen! As a special thank you to our readers, we are offering a Cinco de Mayo eCookbook with 32 pages filled with delicious Mexican food recipes to anyone who signs up for our email list.  <—– Sorry, OFFER HAS EXPIRED, but don’t miss […]

I’ve been counting calories and eating a lot lighter for the past two weeks, so when I tell you about this recipe for oven-roasted pork carnitas with orange slaw, I’ll try to keep from drooling all over the place. Hang on, let me grab a […]