Grilled Portobello Mushroom Burgers {A Meatless Monday Recipe

Grilled Portobello Mushroom Burgers {A Meatless Monday Recipe

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Here’s a Meatless Monday classic recipe for juicy grilled Portobello mushroom burgers. Mushroom caps are seasoned with garlic, oil, salt & pepper then grilled over charcoal and treated just like a real hamburger. You almost can’t tell the difference. Perfect for when your husband wants to fire up the grill or easy to make inside on the stove top.

A Meatless Monday classic recipe for juicy grilled portobello mushroom burgers. Mushrooms seasoned with garlic, oil, salt & pepper grilled over charcoal. | TheMountainKitchen.com

Here’s how we make grilled Portobello mushroom burgers:

A Meatless Monday classic recipe for juicy grilled portobello mushroom burgers. Mushrooms seasoned with garlic, oil, salt & pepper grilled over charcoal. | TheMountainKitchen.com

Wipe down the mushroom caps with a damp paper towel to remove any dirt. Gently scrape off the gills inside the mushrooms caps with a spoon.

Mix olive oil, garlic powder, salt, and pepper together in a small bowl. Brush the caps all over the olive oil mixture.

Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.

Place the mushrooms on the grill. Grill for 5 to 7 minutes on each side, or until tender.

Top the mushrooms with cheese during the last minute of cooking. While the cheese melts, toast the buns.

To finish, smear mayonnaise on both sides of the bun, add lettuce to the bottom bun, place the and grilled Portobello mushroom on top of the lettuce and top with the onions, and sliced tomato. Serve with fries or chips.

grilled-portobello-mushroom-burgers-3

I swear you will burp this sammitch like a real cheeseburger!

A Meatless Monday classic recipe for juicy grilled portobello mushroom burgers. Mushrooms seasoned with garlic, oil, salt & pepper grilled over charcoal. | TheMountainKitchen.com
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Grilled Portobello Mushroom Burgers

A Meatless Monday classic recipe for juicy grilled Portobello mushroom burgers. Mushrooms seasoned with garlic, oil, salt and pepper grilled over charcoal.
Course Main Course
Cuisine Meatless Monday, Vegetarian
Keyword Burgers, Portobello, Portobello Mushrooms, Veggie Burger
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 143kcal

Ingredients

  • 2 Portobello Mushroom Caps large
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon garlic powder
  • Kosher salt and freshly cracked black pepper to taste
  • cheese slices for each portobello burger (optional)
  • buns

Toppings: mayonnaise, lettuce, tomato slices and red onion slices or any toppings you choose.

    Instructions

    • Wipe down the mushroom caps with a damp paper towel to remove any dirt. Gently scrape off the gills inside the mushrooms caps with a teaspoon.
    • Mix olive oil, garlic powder, salt & pepper together in a small bowl. Brush the caps all over with the olive oil mixture.
    • Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
    • Place the mushrooms on the grill. Grill for 5 to 7 minutes on each side, or until tender.
    • Top the mushrooms with cheese during the last minute of cooking. While the cheese melts, toast the buns.
    • To finish, smear mayonnaise on both sides of the bun, add lettuce to the bottom bun, place the and grilled Portobello mushroom on top of the lettuce and top with the onions, and sliced tomato.
    • Serve with fries or chips.

    Notes

    Recipe calories based on portobello mushroom caps without bun or toppings. For more nutrition fact information see visit read Nutrition Disclaimer

    Nutrition

    Calories: 143kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 305mg | Fiber: 1g | Sugar: 2g | Iron: 0.3mg
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