Mushroom lovers, I have put together a collection of mushroom recipes for your Meatless Monday eating pleasure. In this roundup, you will find everything from appetizers to main dishes. This recipe roundup is practically a mushroom lover’s dream come true!
Mushrooms are hearty with a meat-like texture. They are adaptable to a wide variety of recipes. You can stuff, slice, grill and saute them. Mushrooms are a healthy and delicious way to enjoy dishes that are so good you won’t even miss the meat.
Within this collection of 23 mushroom recipes, you will find a variety of recipes that will give you plenty of ways to feast on these versatile fungi. There are mushroom recipes from appetizers to main courses. Pizza, sandwiches, soups and stuffed mushroom caps are just a few delicious mushroom recipes to enjoy. There is a little something for every occasion.
Let’s see what’s on the list, shall we?
23 Mushroom Recipes
Roasted Mushroom Cheese Toasts are made with crusty rustic bread toasted with garlic and topped with roasted mushrooms, thyme, and Gruyère cheese.
Asparagus Eggs Benedict with Roasted Portobello Mushrooms, topped with a poached egg drizzled with a creamy and tangy goat cheese sauce.
Shiitake mushroom omelettes with cheese are made with farm fresh eggs, filled with earthy shiitake mushrooms, cheese, and fresh chives.
Mushroom Spinach Artichoke Alfredo Pasta: A delicious vegetarian pasta with hearty mushrooms, creamy spinach, and artichokes in Alfredo sauce.
Mushroom spinach strata is a savory bread pudding made of bread, eggs, cheese mushrooms and spinach made with Gouda and Gruyère cheeses.
Grilled Mushroom Caprese Sandwiches are made with tomatoes, grilled mushrooms, fresh mozzarella cheese and basil filled inside rustic sourdough bread.
These creamy spinach artichoke-stuffed mushrooms take ordinary stuffed mushrooms over the top. Spinach and artichoke dip in vegetarian main course meal!
Spicy Pepper Jack Mushroom-Spinach Quesadillas are made with sautéed mushrooms, onions and spinach, and gooey pepper jack cheese.
Make pizza night more wholesome with these vegetarian and low-carb, Portobello mushroom pizzas, substituting traditional crust with mushroom caps. Yum!
A spin-off of the classic beef recipe, Mushroom Wellingtons are made with Portobello mushroom caps, spinach, and cheese inside of a flaky pastry crust. Tasty!
These vegetarian stuffed tomatoes are so yummy! Beefsteak tomatoes stuffed with mushrooms, spinach, and ricotta cheese, served with a fresh Dijon dressing.
Tacos, filled with roasted poblano peppers, sauteed mushrooms and onions with country-style skillet potatoes served in a cream sauce with a hint of lime.
Italian zucchini boats are filled with sautéed mushrooms, onions, and honey-roasted tomatoes and cheese. A quick and easy low-carb meal!
This really yummy big plate of fried eggs, cheesy toasts, and scrumptious sautéed leeks and mushrooms is simple and can be eaten any time of day
Treat yourself to this cream of mushroom soup. Guaranteed to melt away a cold winter’s day, this smooth and creamy soup is blended with mushrooms and leeks.
Spicy Sloppy Mushroom Sliders are a healthy vegetarian version of classic Sloppy Joes. Quick, and easy to make and just as good. You’ll never miss the meat!
Penne pasta with beefy Portobello mushrooms, sweet caramelized onions, and tangy goat cheese. A quick and easy Meatless Monday meal ready in just minutes.
Zesty Shiitake Mushroom Pasta features shiitake mushrooms in a nest of fettuccine noodles flavored with garlic, parmesan cheese, lemon zest, and fresh basil.
Mushroom and sun-dried tomato ravioli made with wonton wrappers stuffed with mushroom sun-dried tomato cheese filling and a delightful lemon butter sauce.
This easy to prepare Mushroom Spinach Quiche is made with mushrooms, spinach, shallots, and Gruyère cheese. Great for breakfast, lunch or dinner!
Healthy mushroom pot pies have the comfort of traditional pot pies without all the calories. Mushrooms smothered in cauliflower sauce with a flaky crust.
This kale wild rice and mushroom casserole is the perfect winter meal, packed full of hearty kale, wild rice, and mushrooms with melted gruyere cheese.
Ready in just 30 minutes, mushroom spinach soup combines garlic, onions, and herbs with earthy mushrooms and wilted spinach contrasted with crunchy croutons.
I didn’t realize just how many mushroom recipes I had posted until I really sat down to write this roundup. I did not include them all, but I picked 23 different recipes that I thought you would enjoy the most. If you make them, let us know. We’d love to hear from you!
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