It only takes one bite of these grilled brussels sprouts with bacon and bbq sauce, to turn you into a brussels sprouts lover forever. With each bite of the Brussels sprouts, you get the rich smokiness of the crisp bacon, sweet pops of the savory […]
Grilling and Smoker Recipes
Browse our collection of Grilling and Smoker Recipes to find out how to prepare your favorite grilled or smoked meats, sides, and even desserts!
If you’d like to try something a little different at your next cookout, consider one of our many recipe ideas. This collection has everything from snacks and finger foods and big chunks of smoked succulent meat to dessert.
Try low and slow smoked recipes such as our most popular recipe, Smoked Chuck Roast, our Smoked Baby Back Ribs, or Brisket. If quick high-heat flame-licked meat is what you desire then try recipes such as Grilled Country-Style Pork Ribs, Grilled Teriyaki Chicken Kabobs, and Grilled Spatchcocked Chicken Under Bricks. If you have a sweet tooth then grill dessert and try Grilled Peaches with a cinnamon ricotta creme. We are sure you will be able to please any guest at your bbq.
Everyone from your picnic table to your holiday table will appreciate these Grilling and Smoker recipes. Not to mention you will enjoy seeing their smacking lips and smiling faces!
This post is sponsored by Kingsford but the content and opinions expressed here are our own. Let’s face it, sports and gameday tailgates look much different this year. However, your grilling game doesn’t have to suffer. You can keep that game day spirit alive grilling in the […]
Dripping with goodness this tender juicy beef brisket on this smoked brisket French dip sandwich is slow-smoked for hours, served on grilled rolls with melted cheese and smoky au jus. We cannot believe smoked beef brisket served as a French dip is not really a […]
David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining […]
I can’t believe we haven’t shared this recipe for grilled country-style pork ribs with you! I’m sorry we have been holding this one back from you all these years. It wasn’t intentional, I promise! The country-style pork ribs are rubbed with a dry rub, grilled […]
Grilled peaches and plums with yogurt and caramel sauce is a healthy way to lighten up dessert this summer. Lord knows, I sure need to lighten up these days. The beauty of this dessert is that it is healthy but so damn good you’ll never […]
David and I get excited every year when salmon season rolls because that can mean only one thing… SMOKED SALMON! We fell in love with fresh salmon years ago when we first had bagels and lox. Our first experience smoking salmon at home was when […]
David and I smoked our first beef tenderloin on his Weber Performer charcoal grill, a few weeks ago. After it slowly smoked over cherry wood, we finished it with a hot fiery reverse sear with fresh herbs and garlic butter. GOOD LORD, that piece of […]