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The Mountain Kitchen

FOOD WITH A VIEW

  • About
    • Meet David
    • His Royal Highness
  • Our Story
  • My Melanoma Story
  • Recipe Index
    • Appetizers
    • Bread
    • Cuisine
      • Asian Recipes
      • Italian Recipes
      • Mexican / Spanish Recipes
    • Desserts
    • Grilling and Smoking
    • Sauces, Spices and Seasonings
    • Main Dishes
      • Breakfast
      • Pasta Recipes
      • Salads
      • Sandwiches
      • Slow Cooker / Crock Pot
      • Soups & Stews
    • Meats
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
      • Seafood Recipes
    • Side Dishes
    • Snacks
    • Vegetarian
  • Facebook
  • Instagram
  • Pinterest
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Home » Main Dishes » Page 4

Main Dishes

roasted pork tenderloin

Roasted Pork Tenderloin With Mushrooms Sage and Thyme

squash casserole

Squash Casserole

Tortellini in Brodo is made of soft pillowy cheese tortellinin in a rich flavorful broth of vegetables, smoked ham, parmesan cheese rind, and lemon zest.

Tortellini In Brodo

Leftover brisket? Make this recipe for smoked beef brisket enchiladas! Smoky brisket wrapped in tortillas smothered in enchilada sauce and gooey cheese.

Smoked Brisket Enchiladas

Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables.

Italian Sausage Ragu Over Polenta

Kale Potato Mash is a new twist on classic mashed potatoes. Fluffy Dijon mashed potatoes with tender kale, red onion, chickpeas, and tangy feta cheese. Yum!

Kale Potato Mash With Chickpeas and Feta {A Meatless Monday Recipe

Rainbow Roll-up with peanut sauce and mountain view

Rainbow Roll-Ups With Peanut Sauce {A Meatless Monday Recipe

Easy Shrimp Tacos

Easy Shrimp Tacos With Red Cabbage Slaw and Chipotle Sour Cream

In just 20 minutes, you can whip up a healthy delicious meatless meal with these portobello quinoa fajita bowls! They are packed with flavor and the leftovers may be even better!

Vegetarian Quinoa Fajita Bowls {A Meatless Monday Recipe

Dijon pork chops dredged in lemony Dijon mustard with herbs, roasted on a bed of cabbage in a rich broth. Try with roasted beets with apple cider vinegar! | TheMountainKitchen.com

Dijon Pork Chops With Cabbage and Beets

With rich flavors of spice and chilis typically found in Indian cuisine, serve this cauliflower stew with rice and chickpeas. It will leave you spellbound! | TheMountainKitchen.com

Indian Cauliflower Stew With Crispy Chickpeas {A Meatless Monday Recipe

There is nothing like a well-seasoned incredibly tender pork roast, pan-seared with herbs and garlic oven-roasted to perfection. Roasted pork is amazing! | TheMountainKitchen.com

Incredibly Tender Roasted Pork With Sage Rosemary and Garlic

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