Beef Recipes

Imagine a lean, boneless and tender flank steak rolled up into a pinwheel, with rich garlicky Italian meat, cheese, and herbs, on a skewer, grilled to perfection. This grilled stuffed flank steak is just like a giant lollipop! Yes, I’m talking about juicy Italian Meat […]

I’m in love with the new refrigerator! David is too; his beers are cold again… The delivery guys showed up early afternoon on Tuesday, just as I started to put all of the food from what we could salvage from the old fridge and freezer […]

Tired of boring dried up meatloaf? I have two words that will change everything you ever thought about meatloaf: Italian Meatloaf. If you love Italian meatballs, then you will love this Italian Meatloaf. This meatloaf recipe is inspired by meatballs.  I first made this Italian Meatloaf almost 4 […]

David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own.  […]

As the shadows get longer and daylight gets shorter, this is the perfect time of year for savory slow cooked meals. These Red Wine Braised Beef Short Ribs are perfect for long Sunday afternoons when it is cold outside. The ribs are slow cooked and […]

David and I ate these baked teriyaki meatball lettuce cups up so fast that we were left wanting more and so very sad that they were all gone. What are baked teriyaki meatball lettuce cups, you ask? Let me tell you about them! These lettuce […]

This recipe for Texas Style Brisket is one that was recommended to David by Sara Moulton. David’s big smart-mouth got him selected to cook with Sara Moulton last month when we attended a cooking class at Nibblins in Winchester, Virginia. If you haven’t seen the video […]

Today I’m talking about these incredibly good Slow-Cooker French Dip Sandwiches. This sandwich could possibly be my favorite hot sandwich. Definition: “French dip” — a sandwich made of thinly sliced or shredded roast beef on a French roll, usually served with au jus (Meaning: “with [its […]