As an Amazon Associate I earn from qualifying purchases
This Peanut Butter and Jelly Martini cocktail recipe is the perfect brunch cocktail to wash down just about any meal. Made with raspberry and hazelnut liqueurs and grape juice this cocktail is light crisp and refreshing with subtle hints of nuttiness and grape jelly.
After recently sharing the Steak Eggs Benedict with Chipotle-Lime Hollandaise recipe, we figured you would need something to wash it all down.
The Story Behind the Peanut Butter and Jelly Martini Recipe:
We used to frequent a certain restaurant on Sundays for brunch. We used to order PB&J Martinis; drink and eat ourselves into a food coma with their Crab Cakes Eggs Benedict. It was our Sunday Funday happy place, but for some reason, the owners decided to make some changes. After that, we didn’t care for our Sunday Funday anymore. It’s a shame because they had a good thing going. As a result of the changes, the food wasn’t as good and the people we like visiting weren’t there anymore.
Needless to say, we don’t visit that brunch place anymore. Instead, we entertain ourselves at home and make our own brunch. Through the powers of Facebook, I was able to contact the person who brought this cocktail to the menu we used to enjoy. He was kind enough to give us the recipe and permission to use it here on the blog to share with you.
I know, this cocktail sounds like it is thick, gommy and throat burning doesn’t it? So did we, but using flavored liqueurs gives it subtle hints of flavor and keeps this cocktail light and refreshing.
This cocktail is guaranteed to bring a smile to anyone’s face, even for not so morning folks like myself.
We would like to thank our good friend John for this fantastic PB&J martini recipe and allowing us to share it with our readers.
Cheers John!
Peanut Butter and Jelly Martini
Ingredients
- Ice Cubes
- 1 shot Razzmatazz Liqueur
- 1 shot Hazelnut Liqueur
- 1 cup grape juice
Instructions
- Fill a cocktail shaker with ice cubes. Add all ingredients and shake vigorously. Strain into a chilled martini glass.
Notes
Nutrition
The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
There is no extra cost to you for clicking! It just helps us afford to do what we do here at TheMountainKitchen.com. Thanks for your support!
- Cheesy Sausage Kale Stuffed Mushrooms - August 11, 2020
- Grilled Country-Style Pork Ribs - August 5, 2020
- July Mountain Moments 2020 - August 1, 2020
You had me at MARTINI!!!! Is it time yet? ?
I won’t tell you you don’t, Mountain Sister! 😉
How awesome you were able to get the recipe!! Usually I’m a pretty straight bloody mary gal at brunch but this sounds really interesting, I love hazelnut! YUM. Hope you’re having a great weekend!
Annie, you’ve gotta try this recipe. You’ll love it. Hope you had a nice weekend too! 🙂
Great photos!
Thank you!