Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself. Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]
Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus is still in season. This tart is perfect for Meatless Monday or any day of the week. With each bite of this tart, you get the fresh zing of […]
Attention all crunch lovers!!! This Crunchy Asian Chopped Salad is a healthy, delicious, colorful salad with a rainbow of veggies and a honey sesame dressing. This salad combines the crunch of red cabbage, sweet carrots, crisp romaine lettuce, onion, cashews, and fried rice noodles. Crunchy […]
We loved the lemony punch this white bean arugula salad packs! Creamy and tender white beans, a crunchy bite from red onion, red bell pepper, and briny capers are tossed onto a bed of peppery arugula. This salad gets its lemony flavor from a bright […]
Finally, there is pizza you can make in minutes without feeling you are wrecking your diet! You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn’t […]
David and I crave Mexican food. We love it! So when David wanted cheese and bean enchiladas last week for Meatless Monday, I did not argue with that idea. I even decided to make them and do a few plain cheese enchiladas as well. Cheese and […]
Might I suggest carrot-cheddar soup in bread bowls for Meatless Monday dinner? You will love it! Sweet savory carrots, creamy cauliflower, and salty sharp cheddar cheese come together as the base of this delicious vegetarian soup served in bread bowls with melted cheddar. Our days […]
This Tuscan white bean soup gets loads of flavor from adding cheese rind in while it simmers on the stove. I was inspired by a recipe for white bean soup I found, so I adapted it a little and came up with this recipe. I had […]
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