Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
I’ve always wanted to stuff eggplant. So, a couple of weeks ago for Meatless Monday, I seized the opportunity to make this healthy Mediterranean quinoa-stuffed eggplant. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients […]
I made Mushroom Wellington last Monday for Meatless Monday. I was so excited how it turned out, that I almost could not wait to share this recipe with you. Mushroom Wellington is a vegetarian spin-off of the classic Beef Wellington recipe. Instead of beef, this […]
I’m excited about lunch today because David and I are having this delicious pesto pasta with summer vegetables. It’s a quick low-calorie pasta dish I threw together yesterday evening that only took 20-minutes! This 5-ingredient warm bowtie pasta dish is made of fresh zucchini, corn, […]
If I had known air fryer broccoli was going to be so good, I would have made it a long time ago. It’s so easy and it only takes 10-minutes to get that crispy, rich roasted flavor. It’s almost addictive and I have made it […]
Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself. Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]
Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus is still in season. This tart is perfect for Meatless Monday or any day of the week. With each bite of this tart, you get the fresh zing of […]
Sweet… Salty… Crunchy… Tangy… Healthy… Hearty… These are all words that describe this delicious blueberry spinach salad. I came up with this recipe last week while working at home. I needed a quick lunch and something good for me since David and I ate pretty […]
Attention all crunch lovers!!! This Crunchy Asian Chopped Salad is a healthy, delicious, colorful salad with a rainbow of veggies and a honey sesame dressing. This salad combines the crunch of red cabbage, sweet carrots, crisp romaine lettuce, onion, cashews, and fried rice noodles. Crunchy […]
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