Vegetarian Recipes For Meatless Monday

The next time I make this roasted tomato soup I am going to make a quadruple batch just so I can freeze it in batches to have on hand. It’s so good I could eat it every day. This roasted tomato soup is made with […]

This lasagna recipe I’m about to share with you has no noodles. Yes, you read that correctly. This is a no-noodle vegetable lasagna that is a healthy, gluten-free and low-carb take on traditional lasagna that is ONLY 204 CALORIES A SERVING! This lasagna recipe is […]

Is one of your new year’s resolutions to eat a little healthier in 2020? If so, I am hoping I can convince you to go Meatless on Monday this year. Ok, let me ask you a few more questions… What if I told you that […]

I DID IT! I cannot tell you how, but I finally got David to taste my sweet potato casserole!! “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. It has taken me 20 years to get him to try this casserole. You […]

This pumpkin-apple soup is made of homemade pumpkin puree that’s velvety smooth and delicious! What’s hard to believe is that this soup does not require any cream. The velvety smooth texture is all-natural. The smooth texture of the soup comes from simmering and pureeing the […]

Roasted acorn squash may not have been part of my mama’s fall kitchen table. Nor did it make an appearance at the Matthews’ house on Thanksgiving Day. However, this recipe is one that I discovered recently and would like to share with you. This recipe […]

Today, for Meatless Monday, I am excited to reshare a recipe for a Butternut Squash and Beet Tart with you. David tried to rename it “BeetNut Tart”, but I figured that might scare off some folks. This unique tart begins with a flaky puff pastry […]

WOW! I ate this butternut squash fettuccine three days the week I made it and I didn’t even care that I was eating leftovers every day. This healthy butternut squash fettuccine is so thick and creamy yet vegan-friendly because there are no dairy products used […]