I love a good winter salad and this butternut squash kale salad is my new favorite! This healthy vegetarian salad is made with tender kale tossed with savory roasted butternut squash, crispy seasoned chickpeas with a hint of spice and tangy dried cherries, drizzled with […]
Vegetarian Recipes For Meatless Monday
Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
Tortellini with broccoli and sun-dried tomatoes is a simple vegetarian pasta dish filled with sun-dried tomatoes and broccoli seasoned with garlic, parmesan cheese with fresh lemon. This pasta dish will come together quickly for a hearty and healthy meal on your busiest weeknight. When I […]
This mushroom spinach soup is all about flavor and rustic texture! Garlic, onions, and herbs combined together compliment the tender bits of deep earthy flavor from the mushrooms. Soft wilted spinach is added to the delicious flavor combination, for extra nutrition. The soup is finished […]
Why not go meatless for the day and try this Curried Carrot-Coconut Soup?!?! Fresh carrots never tasted better, roasted with onions and garlic, puréed with hints of curry, simmered in coconut milk with a little touch of heat. I forgot about this curried carrot-coconut soup, but […]
Is one of your new year’s resolutions to eat a little healthier in 2019? If so, with the help of 10 vegetarian recipes, I am hoping I can convince you to go Meatless on Monday in 2019. Ok, let me ask you a few more […]
I think these Rainbow Roll-ups could very easily make me a vegetarian. I mean really. They could! Ok, until that overwhelming urge for beef makes me leap off the vegetable cart… but still, these rainbow roll-ups have me looking forward to Meatless Monday In fact, I […]