Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
To help kick-start your week, I have put together a list of 7 quick and easy Meatless Monday recipes for you. I mean really, who has time to cook an extravagant every Monday night? Especially when you have been having fun all weekend. I don’t! I mean […]
Egg stuffed poblano pepper boats are a low-carb twist to the classic egg in a basket. Instead of cracking the egg inside a hole of a slice of bread the eggs are placed inside poblano peppers, cut into boats. They are the perfect mixture of […]
This lemon chickpea orzo soup is so good, I ate it for three days! Seriously, I couldn’t get enough of it. This soup is so lusciously creamy, but so light and refreshing with a nice lemon kick. It’s so addictive! Let me guess, you’re probably […]
I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]
Ready in 20 minutes, these veggie wraps are made with tender sautéed red bell peppers, onions, and mushrooms tucked tightly inside a wrap with lettuce, hummus and goat cheese. They are quick, delicious and fresh! Believe it or not, David was the creator of these […]
I came across this recipe for peanut butter bread while looking for a recipe that would use up some leftover peanut butter. I wasn’t looking for gluten-free flourless bread, but the minimal list of ingredients intriguing me. It was hard for me to believe the […]
I love a good winter salad and this butternut squash kale salad is my new favorite! This healthy vegetarian salad is made with tender kale tossed with savory roasted butternut squash, crispy seasoned chickpeas with a hint of spice and tangy dried cherries, drizzled with […]
Tortellini with broccoli and sun-dried tomatoes is a simple vegetarian pasta dish filled with sun-dried tomatoes and broccoli seasoned with garlic, parmesan cheese with fresh lemon. This pasta dish will come together quickly for a hearty and healthy meal on your busiest weeknight. When I […]
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