Mama’s Homemade Christmas Cheese Ball

Mama's Christmas Cheese Ball is made with Velveeta, cream cheese and extra-sharp cheddar cheese, and coated in chopped pecans. It’s simplicity is delicious. | TheMountainKitchen.com

Isn’t if funny how a holiday just wouldn’t be a holiday without certain foods? Well, to me Christmas just wouldn’t be Christmas without having my Mama’s homemade Christmas Cheese Ball, just like Christmas to David with his mama’s date nut balls and peanut butter fudge. Foods hold certain memories and make occasions even more special. Mama … Read More

Mushroom and Sun-Dried Tomato Ravioli With Lemon Butter Sauce {Meatless Monday Recipe

Mushroom and sun-dried tomato ravioli made with wonton wrappers stuffed with mushroom sun-dried tomato cheese filling and a delightful lemon butter sauce. | TheMountainKitchen.com

This recipe for Mushroom and Sun-dried tomato ravioli with lemon butter sauce is absolutely amazing and will turn Meatless Monday into a gourmet meal that will leave you wanting more. The ravioli is made using wonton wrappers instead of traditional pasta, stuffed with a flavorful sun-dried tomato, mushroom and onion filling using fresh homemade ricotta … Read More

Peanut Butter and Jelly Martini Cocktail Recipe

This Peanut Butter and Jelly Martini cocktail recipe uses flavored liqueurs and grape juice. They're light and refreshing with hints of nut and grape jelly.

This Peanut Butter and Jelly Martini cocktail recipe is the perfect brunch cocktail to wash down just about any meal. Made with raspberry and hazelnut liqueurs and grape juice this cocktail is light crisp and refreshing with subtle hints of nuttiness and grape jelly. After recently sharing the Steak Eggs Benedict with Chipotle-Lime Hollandaise recipe, we … Read More

Steak Eggs Benedict with Chipotle-Lime Hollandaise

Steak eggs Benedict with chipotle-lime Hollandaise sauce is a spicy twist on traditional eggs Benedict, with leftover steak, lime and chipotle adobo. | TheMountainKitchen.com

I used to think that leftover grilled steak was no good, but I ate my words (pun intended) when I made Steak Eggs Benedict with Chipotle-Lime Hollandaise for brunch from leftover steak we had from the night before. Steak night is Saturday night! I was practically raised on eating steak every Saturday night and 99% … Read More

15 thoughts on “Steak Eggs Benedict with Chipotle-Lime Hollandaise

  1. Anonymous

    You have taunted me everyday! So I have purchased the property next door and will be over soon! lol, Love your Blog.

  2. Wow, Debbie you’ve hit this one out of the park. It sounds absolutely delicious! John and I like a Sunday night steak with a glass (or 2) of wine. I love how the thick ones cook up and then we share. Your steak looks exactly the way I like mine. If you ever see me wandering up your path, I want David to cook me a steak!

  3. Patrons of the Pit

    That is the most beautiful piece of yum I’ve seen in recent days. I love eggs Benedict, and I love steak, but why have I never thought to combine them before today! Brilliant move! Looks really good. You’ve out done yourself once again! Man.

    Hey to David!

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