Roasted Tomato Cheese Tart {A Meatless Monday Recipe

Roasted tomato cheese tart: puff pastry, ripe tomatoes Dijon mustard, smoked Gruyere cheese, simply seasoned with fresh thyme, fresh basil, salt and pepper. | TheMountainKitchen.com

Summer brings an abundance of vine ripened tomatoes everywhere. When they start coming off the vine, there never seem to be quite enough recipes to use up these beauties from spoiling. If you are looking for a tomato recipe, this roasted tomato cheese tart may be exactly what you are looking for. I made this … Read More

Grinding Hamburger Meat 101

Grinding Hamburger Meat 101: The best part about grinding hamburger meat yourself is being able to have control over what goes into your hamburger meat. | TheMountainKitchen.com

I’m here to tell you, buying your own meat and grinding hamburger meat is not overrated. David and I finally broke down and bought the meat grinding attachment of our mixer to grind our own hamburger meat. We did it! We ground our own hamburger meat! We have actually made burgers from fresh ground meat a … Read More

Squash Blossom Quesadillas

This squash blossom quesadillas recipe only has three ingredients. With each bite the quesadilla has a delicate zucchini flavor wrapped in gooey cheese. | TheMountainKitchen.com

As promised, I have another squash blossom recipe to share with you this summer. It’s a recipe for Squash Blossom Quesadillas. You’ll be delighted to know that this recipe only has three ingredients. Yes, THREE! A farmer at one of our favorite farmers’ market stands told us that squash blossom quesadillas were his favorite way … Read More

Grilled Stuffed Flank Steak With Spicy Capicola and Provolone

Grilled stuffed flank steak is a juicy steak rolled into a pinwheel with rich garlicky Italian meat, cheese and herbs, on a skewer. Italian Meat Lollipops! | TheMountainKitchen.com

Imagine a lean, boneless and tender flank steak rolled up into a pinwheel with rich garlicky Italian meat, cheese and herbs, on a skewer, grilled to perfection. This grilled stuffed flank steak is just like a giant lollipop! Yes, I’m talking about juicy Italian Meat Lollipops! Having this blog lets me travel back in time. I can … Read More

14 thoughts on “Grilled Stuffed Flank Steak With Spicy Capicola and Provolone

Leave a Reply