David’s 6 Steps To Smoked Baby Back Ribs

Baby Backs

Smoking ribs is a true labor of love, but with some common knowledge and easy-to-follow steps you too can create mouthwatering, succulent and flavorful baby back ribs. I know this because the grilling enthusiast I live with is pretty passionate about smoking ribs. According to David, it is sure hard to beat a rack of perfectly … Read More

Daydreaming of Marathon & The Florida Keys

Credit- Paul Brady

Disclosure: Today’s post is a sponsored post made in collaboration with Honest Cooking and The Florida Keys & Key West, with most of the images and text provided by the sponsor. All of the gloomy weather up on the mountain had me thinking of sunny days and believe it or not I have even been thinking about … Read More

Meatless Monday ~ Cherry-Apple Salad With Orange Champagne Vinaigrette

Cherry-Apple

We did a little grilling on Friday night and took the deck furniture out of the basement for Mother Nature to wash off. Apparently she thought it was grungy because she washed it all weekend! We are so overdue for some much-needed deck time, but the temperatures were only in the 50’s and most of … Read More

Chicken Parmesan Sub Sandwiches

Chicken Parm Sub

As a food blogger, I am always thinking about food and different ways to prepare it. I never know when something will strike me. Sometimes, it only takes an image. That’s what happened when I decided I was going to make these Chicken Parmesan Sub Sandwiches. I was going through my To-Try Recipe Binder and … Read More

9 thoughts on “Chicken Parmesan Sub Sandwiches

  1. All right, once again you’re reminding me that I really need to start doing a recipe re-do each month, where I take a recipe I love and make it my own. I love your recipe, and already have tons of ideas flying around inside of my head! Darn you!!! I’m trying to procrastinate over here and you’re making it very difficult!

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