Spanish-Style White Bean Soup With Kale and Chorizo

This Spanish-Style White Bean Soup is based on fresh ingredients, with Chorizo sausage and kale, in a rich saffron broth with smoked paprika, & white beans. |

Spanish-Style White Bean Soup With Kale and Chorizo is one of my favorite recipes by Sara Moulton, which made meeting her last summer, even more special. It’s also probably one of my favorite soups to make in the winter months, next to Wonton Soup. Yes, the name is quite a mouthful to say, but good … Read More

Happy Valentine’s Day! {February 14th, 2017

Happy Valentine's Day from

Some people search their whole lives for this… I can’t imagine this life without the love we share. It’s soul deep, wild and free… I love you only to the top of the driveway and back, but no further David Allen Spivey! Love,

Italian Meatloaf (Revisited)

Wow! Take meatloaf to a whole new level, by adding Italian flavors to traditional home style meatloaf, by making this tender and delicious Italian Meatloaf. |

Tired of boring dried up meatloaf? I have two words that will change everything you ever thought about meatloaf: Italian Meatloaf.  If you love Italian meatballs, then you will love this Italian Meatloaf, because this meatloaf recipe was inspired by meatballs. I first made this Italian Meatloaf almost 4 years ago. This was back when His Royal Highness could … Read More

$50 Amazon Gift Card Giveaway!! + Introducing Our Shop! Page

In honor of our blogiversary, we have decided to have a Blogiversary Giveaway! We are offering a $50 Amazon Gift Card Giveaway to one lucky winner! |

We are celebrating 4 years at!!  In honor of our blogiversary, we have decided to have a Blogiversary Giveaway! We are offering a $50 Amazon Gift Card to one lucky winner!  We have also set up a Shop! page for you to browse products. The page is not all that and a bag of chips or maybe it is… we … Read More

11 thoughts on “$50 Amazon Gift Card Giveaway!! + Introducing Our Shop! Page

  1. Patrons of the Pit

    Cool stuff. Is it odd, or maybe just the timing of the Class of 2013, but I too have been circling that astore idea. Got a rough draft of one brewing. Still trying to figure out how it works and all that. You’ll have to share your experiences some day. Seems like its pretty easy to set up. But yeah, I’ve finally just now, after four years, started being an affiliate for amazon, and it’s been kind of fun monetizing a little.. It’s the natural course of bloggers. I’ve made just barely enough now to buy a can of root beer! Aw well, if there is anything you learn in blogging, it’s the power of patience. In 6 months I ought to have enough for that bag of chips you speak of! Luckily it’s all for the fun of it, this blogging thing. A very satisfying hobby. And you do it well!

    Continued blessings for you and David and the Mountain Kitchen.


  2. As ALWAYS, thank you PotP for the kind words and blessings. I’ve got Google Advertising, so now I’m gonna try this Amazon thing. I’ve wasted a lot of time so far, but here goes nothing. My page wasn’t the easiest to set up. There were glitches and it made me have research the abyss of HTML coding. I struggled a lot to put the bit you see on the page, but I’ll figure it out. I wish you much luck with Amazon affiliation. A little money helps keeps us up and running. A lot of people don’t realize the expense this hobby has… Any who, Thanks for stopping by!

  3. Pingback: Italian Meatloaf (Revisited) | The Mountain Kitchen

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