Thanks so much for stopping by The Mountain Kitchen! While you are here, our wish for you is that you get a good laugh, learn something new and find something good to eat while you are here. Then take it with you and share it with others. Thanks for visiting & come back again soon!
Debbie, David & His Royal Highness
David bought a new Weber Smokey Mountain Cooker last weekend on clearance (that never happens!!). Today he is christening his new cooker with a big fat juicy pork shoulder. Stay tuned…. DMS
Here are 18 facts you may not have known about onions: First organized cultivation of onions started in Asia some 5,500 years ago. They quickly spread around the world, and became popular for their medicinal value and ease of storing in the winter. Onion develops root, bulb and green leaves. Bulb is edible part of … Read More
I first posted about the Salsa Club Rollup back in 2013, but I thought it was high time I brought it back to life again. If you are looking for a quick and easy summer time lunch or supper, you’ve got to try a Salsa Club Rollup! A what?!?!, you asked. I’ll explain: I used … Read More