Mushroom Spinach Quiche {A Meatless Monday Recipe

This easy to prepare Mushroom Spinach Quiche is made with mushrooms, spinach, shallots and Gruyere cheese. Great for breakfast, lunch or dinner! | TheMountainKitchen.com

Participating in Meatless Monday is easy with this delicious recipe for Mushroom Spinach Quiche. I first posted about this quiche exactly 3 years ago and I am sad to say that was the last time I made this mushroom and spinach quiche. Why? I have no idea!! It was delicious!  My first memory of quiche was from a … Read More

Grilled Chicken Caesar Sandwiches

Grilled chicken Caesar sandwiches with juicy grilled chicken, on crisp ciabatta bread, with Caesar dressing, cheese, and pepperoni slices. Amazing! | TheMountainKitchen.com

I love the fact that the sun is still shining when we get home now in the afternoons. It makes grilling an easier option during the work week for meals like these Grilled Chicken Caesar Sandwiches. I jumped the gun a little bit by wishing for more daylight the night I asked David to fire up the … Read More

Happy 18th Birthday Atchee

Happy Birthday Atchee! | TheMountainKitchen.com

I know it is April Fools Day, but I am not joking when I say that Ashes turns 18 years old TODAY!!  Atchee really worried us last year and honestly, I didn’t think he was going to make it another year, but he managed to push through. He’s almost blind, but that hasn’t really slowed … Read More

Zesty Cheese Stuffed Mini Peppers

The filling for these zesty cheese stuffed mini peppers is made with two kinds of cheese, lime zest, lime juice, and spices. It's zesty, cheesy goodness! | TheMountainKitchen.com

I have two words that take these zesty cheese stuffed mini peppers over the top: LIME ZEST. It’s true, the lime zest is that little hidden pop of joy and color inside these stuffed mini peppers. They’re bright and fresh and they are the ultimate crowd pleaser for parties. Speaking of parties, David and I seriously need … Read More

2 thoughts on “Zesty Cheese Stuffed Mini Peppers

  1. These peppers sound delicious! I love those little guys too. Wondering how hard or far it is for your guests to get up the mountain for one of your parties?

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