Meatless Monday ~ Roasted Mushroom Cheese Toasts

Roasted Mushroom Cheese Toasts, made with crusty rustic bread toasted with garlic and topped with roasted mushrooms, thyme and Gruyere cheese. | TheMountainKitchen.com

If you are looking for something quick and easy to make for supper this evening for Meatless Monday, you will love these Roasted Mushroom Cheese Toasts, made with crusty rustic bread toasted with garlic and topped with roasted mushrooms, thyme and Gruyère cheese. These toasts are perfect after a long hard day of Monday reality. … Read More

Fall Into Football Food

You don't have to like football to like the food! Fall into football food! | TheMountainKitchen.com

Happy Fall Everyone! Since today is the first official day of fall here in Virginia, USA, we decided to share 8 recipes that will make you fall into football food. You don’t even have to like football to enjoy these 8 delicious recipes! #1 Smoked Baby Back Ribs Smoking ribs is a true labor of love, … Read More

Squishy Dill Pickles { Recipe Fail

We share a lot of our favorite recipes with you to try at home in your kitchen or outside on your grill. Sharing recipes with you is one of my favorite things to do. Unfortunately, recipes don’t always turn out the way I hope. I like to keep it real here in The Mountain Kitchen, by sharing everything; even recipe fails. I hope by sharing our fails that it will keep you from making the same mistakes. Who knows, you may be having difficulty with the same things. | TheMountainKitchen.com

We share a lot of our favorite recipes with you to try at home in your kitchen or outside on your grill. Sharing recipes with you is one of my favorite things to do. Unfortunately, recipes don’t always turn out the way I hope. I like to keep it real here in The Mountain Kitchen, … Read More

Meatless Monday ~ Baked Vegetable Egg Rolls {Revisited

These baked vegetable egg rolls are baked, not fried and loaded with fresh vegetables, seasoned with ginger, garlic and soy sauce, with a tasty honey sesame dipping sauce. | TheMountainKitchen.com

Oh my goodness gracious! I forgot how good these Baked Vegetable Egg Rolls were. I originally posted this Meatless Monday recipe back in April of 2014. How in the world has it been over 2 years since I last made these?  I can’t believe I forgot about them. I am so glad I decided to … Read More

8 thoughts on “Meatless Monday ~ Baked Vegetable Egg Rolls {Revisited

  1. They look delicious Debbie! I must have missed them first time around. I like to revisit my old posts occasionally too to see if I have changed them over the years. I cringe at some of the earlier ones 🙂

  2. These egg rolls look delicious!! The sauce sounds especially good! Thank you for sharing! I have all the ingredients excepts for the egg roll wraps. I wonder if they would be good with small flour tortillas (which I do have on hand)?

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