Italian Recipes

Julia Child’s eggplant pizzas are low-carb and gluten-free, made using eggplant slices in place of traditional pizza crust. The eggplant slices are topped with warm tomato sauce, piled high with cheese and so good you’ll totally forget about pizza crust. I first blogged about Julia’s […]

Since I am on the subject of side dishes this week, I would like to reintroduce you to Mediterranean Couscous! I first made this Mediterranean couscous several years ago and paired it with the Halibut with a caper butter sauce and Oven Roasted Asparagus. It can be […]

I practically drool just thinking about this delicious chicken parmesan. Lightly browned melted gooey cheese and fresh basil top these crispy breaded chicken breasts lying on a bed of tomato sauce with a side order of spaghetti. This is food that comforts the soul! This […]

A sweet and savory combination of roasted apples, fennel, and spicy Italian sausage tossed with tangy apple cider vinegar infuse the rice while cooking. This sausage apple fennel sheet pan dinner is perfect when you’re tired and hungry. I am here to tell you that […]

Imagine a lean, boneless and tender flank steak rolled up into a pinwheel, with rich garlicky Italian meat, cheese, and herbs, on a skewer, grilled to perfection. This grilled stuffed flank steak is just like a giant lollipop! Yes, I’m talking about juicy Italian Meat […]

You will not believe just how flavorful squash blossoms are until you have tried them on this squash blossom focaccia. Don’t misunderstand me, the recipe I shared a few weeks ago for fried squash blossoms stuffed with cheese are amazing, but there is a lot going […]

Have you ever been cooking and have the power go out? It’s a few minutes of helplessness followed by wonder. It’s a really bad feeling and it happened the last time we had these spinach lasagna rolls for Meatless Monday. I felt bad and had […]

Quick and easy to make, this baked pasta is weeknight indulgence at its best. Flavorful juicy meatballs are nestled in a bed of gooey, cheesy pasta with fresh spinach and dollops of fresh ricotta cheese. I can’t stop thinking about them, especially the way they studded […]