Italian Recipes

A decadent creamy tomato sauce surrounds pillowy soft cheese filled tortellini with tomatoes, onions and fresh baby spinach. You’ll be surprised how easy this Tortellini With Spinach Tomato Cream Sauce is to make. This pasta dish will taste like a gourmet in a matter of […]

David is still talking about these sweet Italian sausage stuffed zucchini boats. They are made with garden-fresh zucchini stuffed with mozzarella cheese and sweet Italian sausage mixed with diced tomatoes and herbs, piled high with even more cheese!  When I came up with this Italian sausage […]

A taste of the Mediterranean in one mouthful with a twist to the beloved Italian summer classic Caprese salad, these Roasted Eggplant Caprese Stacks are made with fresh basil, melted mozzarella, roasted tomatoes, and eggplant slices, drizzled with balsamic vinegar and extra virgin olive oil. […]

Quick and easy to make, this Zucchini Alfredo with Shiitake Mushrooms is ready in just 20 minutes.  This Alfredo dish is creamy, luxurious and amazingly healthy AND low-carb! David and I commute over 500 miles a week and spend over 10 hours in the car, so I […]

David and I are suckers for store-bought frozen French bread pizzas. Why? I do not know. There’s nothing all that fancy about them. Not long ago, using our beloved “clean night” french bread pizza as inspiration, I decided to make some homemade vegetable french bread […]

As a food blogger, I am always thinking about food and different ways to prepare it. I never know when something will strike me. Sometimes, it only takes an image. That’s what happened when I decided I was going to make these Chicken Parmesan Sub Sandwiches. […]

A quick and easy meal in a bowl, this delicious Italian Sausage Soup is hearty comfort food. With or without the crackers! Oh, crackers…. how I love them! My name is Debbie Spivey, and I am addicted to saltine crackers. There I said it. I have […]

This delicious pasta is easy to make and is impressive without a lot of effort. The linguine is tossed with grilled swordfish with a rich, and flavorful parsley anchovy sauce with parmesan cheese and hints of lemon. Wait, do you like anchovies? I don’t care for […]