Desserts

This caramel apple strudel is made of rich buttery layers of flaky puff pastry wrapped around warm spiced apples and salty caramel old-fashioned goodness, drizzled with a sweet vanilla glaze. Just imagine how good your house is going to smell when you make this recipe! […]

This is the best cheesecake ever! THE END. I could stop there, but I won’t leave you wondering why it’s the best cheesecake ever. Besides, I really don’t mind talking to you about cheesecake. This is a creamy, silky and ultra-smooth classic cheesecake complete with […]

Did you know it only takes 3 ingredients to make caramel sauce? Yes, that’s right. Sugar, Butter, and Heavy Cream are the only ingredients you need to make a buttery rich and velvety smooth caramel sauce with decadent robust flavor, a slight smokiness and a […]

Craving something sweet? This easy summer fruit salad is a great way to enjoy a delicious and healthy snack. Not to mention there’s nothing better than a bowl full of vibrant juicy summer fruit on a hot summer day.  This easy summer fruit salad was […]

Grilled Peaches With Cinnamon Ricotta Crème a deliciously healthy way to lighten up dessert and celebrate summer nights while watching fireflies light up the night.  The peaches are halved and lightly kissed by the flames of the grill. Then each grilled peach is topped with […]

Just in time for Valentine’s Day, I present to you a chocolate mousse! Yes, I made a dessert! Some say I don’t share dessert recipes often enough, but you know I’m not a flamboyant holiday celebrator either. However, today I want to help you create […]

Gingerbread cake reminds me of my grandmama. I believe I get my love for gingerbread from her. It wasn’t a holiday treat for her, she would make gingerbread any time she felt up to making it. I don’t have much of a sweet tooth and […]

My all-time favorite way to enjoy zucchini is to make it into a sweet and spicy bread. Yes, I’m talking about delicious zucchini bread! Today I am sharing a zucchini bread recipe given to me by a long-time reader of The Mountain Kitchen. Bruce wrote […]