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The Mountain Kitchen

FOOD WITH A VIEW

  • About
    • Meet David
    • His Royal Highness
  • Our Story
  • My Melanoma Story
  • Recipe Index
    • Appetizers
    • Bread
    • Cuisine
      • Asian Recipes
      • Italian Recipes
      • Mexican / Spanish Recipes
    • Desserts
    • Grilling and Smoking
    • Sauces, Spices and Seasonings
    • Main Dishes
      • Breakfast
      • Pasta Recipes
      • Salads
      • Sandwiches
      • Slow Cooker / Crock Pot
      • Soups & Stews
    • Meats
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
      • Seafood Recipes
    • Side Dishes
    • Snacks
    • Vegetarian
  • Facebook
  • Instagram
  • Pinterest
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Home » Desserts » Page 5

Desserts

David's blackberry crisp is tart and tangy, topped with rolled oats, brown sugar, pecans, with the warmth of cinnamon, nutmeg and ginger. A summer favorite!

David’s Blackberry Crisp With Farm Fresh Blackberries

making the perfect pie crust

The Perfect Pie Crust

Strawberry Rhubarb Crisp ~ Strawberries and rhubarb coated in sugar with a brown sugar oat topping with warm tones of cinnamon, nutmeg and ginger. | TheMountainKitchen.com

Strawberry Rhubarb Crisp

These molasses rich gingerbread cupcakes are infused with warm crystallized ginger, topped with a zesty and fresh orange cream cheese frosting. | TheMountainKitchen.com

Ina’s Gingerbread Cupcakes With Orange Cream Cheese Frosting

ultimate carrot cake

Ultimate Carrot Cake

David's apple crisp uses fresh golden delicious apples and topped with rolled oats, sugar, cinnamon and pecans. A wonderful dessert for fall gatherings! | TheMountainKitchen.com

David’s Apple Crisp

This fluffy, moist pineapple bundt cake, topped with a sweet pineapple glaze is the perfect cake to celebrate any occasion. | TheMountainKitchen.com

Pineapple Bundt Cake With Pineapple Glaze

Celebrate your favorite summer berry with this blueberry crisp. Warm tart blueberries topped with a pecan cinnamon and oat topping. | TheMountainKitchen.com

Blueberry Crisp: The Blue Jewels of Summertime

This homemade zucchini bread is moist and nutty with hints of cinnamon and chopped pecans. Perfect for a snack or even as breakfast. Yummy! | TheMountainKitchen.com

Homemade Zucchini Bread

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