As an Amazon Associate I earn from qualifying purchases
To celebrate our one year anniversary, David and I went to find warmth and sunshine in the Florida Keys. We ate at some really wonderful local restaurants. Here are some of the wonderful dishes we had:
APPETIZER: Seared Yellow Fin Tuna with Wasabi Aioli
DAVID’S LUNCH: Grilled Hog Fish with veggies and rice.
MY LUNCH: Fried Mahi Mahi Basket, with fries and coleslaw. (I don’t really care for tartar sauce, but there’s was really fresh)
DESSERT: Key Lime Pie (This was the best we had on our whole trip!)
You can’t go into Margaritaville without having a Margarita!
SUPPER: David and I both got the same: Cheeseburger in Paradise (Not all that great to be honest. Very little flavor…)
Sippin’ Coffee House – NOW CLOSED 11/2017
BREAKFAST: We split a Chef’s Choice –Pancetta, Rosemary and Brie Omelet Served with grilled tomato and multi-grain toast
DAVID’S LUNCH: Shrimp Po Boy Sandwich eight fried shrimp with lettuce, tomato on Cuban bread served with Cajun bistro sauce.
MY LUNCH: Key West Fish Taco Three corn tortilla filled with fried fish, white taco sauce, shredded cabbage, and tomato, served with salsa
Heavy Lunch = Light Supper: David had classic pepperoni I had the veggie.
Six Toed Cat, Key West
BREAKFAST: David and I both had the Fruit Stuffed French Toast. So good and so fresh!!
See, here’s a close up after the syrup was poured…
LUNCH: Our first Cuban Cuisine: I had the Picadillo Habanero – Savory ground beef cooked with tomatoes, onions, garlic, bell peppers, cumin, bay leaves, oregano, olives, capers, and raisins. David had the Lechon Asado – Traditional Cuban roasted pork marinated in cumin-mojo sauce. YUM!!
DESSERT: Key Lime Pie (of course)
It was awful! Just kidding. A close second to Snook’s! 🙂
A&B Lobster House, Key West – Our anniversary dinner
Check out the butter. So cool!
APPETIZER: We both had the Lobster Bisque – Laced with cognac & Maine lobster medallions garnished with caviar. Absolutely amazing!
MAIN COURSE: Grouper Oscar – A Napoleon of pan-seared grouper and jumbo lump crab cake served with asparagus spears and topped with a citrus hollandaise for both of us. OMG!!
DESSERT: Our very kind waitress brought us a complimentary slice of Key Lime Pie. 🙂
MEATLESS MONDAY BREAKFAST: Spinach & Cheese Empanada w/ an Expresso.
If you ever go down to the Keys, look for some of these places and give them a try! 🙂
You’ll have to forgive some of the photography, but I don’t like making a scene with a camera in a restaurant.