• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Mountain Kitchen
  • About
    • Meet David
    • His Royal Highness
  • Our Story
  • My Melanoma Story
  • Recipe Index
    • Appetizers
    • Bread
    • Cuisine
      • Asian Recipes
      • Italian Recipes
      • Mexican / Spanish Recipes
    • Desserts
    • Grilling and Smoking
    • Sauces, Spices and Seasonings
    • Main Dishes
      • Breakfast
      • Pasta Recipes
      • Salads
      • Sandwiches
      • Slow Cooker / Crock Pot
      • Soups & Stews
    • Meats
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
      • Seafood Recipes
    • Side Dishes
    • Snacks
    • Vegetarian
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
The Mountain Kitchen Logo

The Mountain Kitchen

FOOD WITH A VIEW

  • About
    • Meet David
    • His Royal Highness
  • Our Story
  • My Melanoma Story
  • Recipe Index
    • Appetizers
    • Bread
    • Cuisine
      • Asian Recipes
      • Italian Recipes
      • Mexican / Spanish Recipes
    • Desserts
    • Grilling and Smoking
    • Sauces, Spices and Seasonings
    • Main Dishes
      • Breakfast
      • Pasta Recipes
      • Salads
      • Sandwiches
      • Slow Cooker / Crock Pot
      • Soups & Stews
    • Meats
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
      • Seafood Recipes
    • Side Dishes
    • Snacks
    • Vegetarian
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Worth A Blog Post » José Update

As an Amazon Associate I earn from qualifying purchases

José Update

Published July 12, 2015 · By Debbie · 8 Comments

FacebookPinterestXEmail

Remember José Jalapeño on the Deck? I wanted to give you a José update…

Since I last posted about José’s babies, he continued to live happily at the deck door. Once the wrath of Old Man Winter no longer threatened José, I went shopping and bought José a much larger home. Being a family man, he was running out of room in his old house. His roots were getting stronger and he needed more room for his growing family. I also got him some high quality potting soil for the vital nutrients to produce all of those babies. With all the rain this summer, I have only had to water José once. He’s growing taller each day and his a fertile turtle! Producing all kinds of baby jalapeños without any assistance from me.

I had to feed him yesterday. With all the growing and producing he is doing, he was about to starve to death and his beautiful green leaves were yellowing a bit. When I checked on him this morning, the food is already working wonders and he’s back to doing what he does best, making jalapeños!

Here’s a little video of his new home and progress:

Youtube video

We were able to enjoy one of the jalapeño babies when I made Mexican Zucchini Boats last week and hope to enjoy some jalapeño poppers soon!

FacebookPinterestXEmail

Related Posts

In 2008, David and I took a leap of faith to make our dream of living in the mountains we love come true. Find out What Staycation Really Means!

Our Story Is Complete!

Chicago skyline

Chicago Unplanned Day 2

Melanoma Awareness Ribbon

My Melanoma Story: The Sun's Deadly Kiss

Worth A Blog Post

Previous Post: « 4th of July Bad Luck
Next Post: Eggplant Rollatini {A Meatless Monday Recipe »
about us

About Debbie & David

We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Read more...

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Cheryl "Cheffie Cooks" Wiser says

    July 12, 2015 at 11:23 am

    Love it!

    Reply
    • The Mountain Kitchen says

      July 12, 2015 at 4:04 pm

      Thanks,Cheryl. 🙂

  2. Annie @ Give Me Meatloaf says

    July 12, 2015 at 4:06 pm

    How fun! We tried to keep one alive in our back sun room last year, but no dice. I’d love to have one though – so good in burgers, and fresh salsa…mmmm…now I want salsa. 🙂

    Reply
    • The Mountain Kitchen says

      July 12, 2015 at 4:09 pm

      I’m really surprised José made it. It is provably because he was where i could see him everyday and i didn’t forget to water him…Lol!
      Yes, we love them too! Still got pickled jalapeños I made from last year. Gonna make some more before summer is over. 🙂

  3. Julie is HostessAtHeart says

    July 12, 2015 at 5:13 pm

    Go Jose go…mama needs salsa.

    Reply
    • The Mountain Kitchen says

      July 12, 2015 at 7:54 pm

      Lol! Yes, Julie!!

  4. Dor says

    July 13, 2015 at 11:43 am

    Jose certainly adds extra beauty to your deck and to the scenic view. A healthy specimen to be sure.

    Reply
    • The Mountain Kitchen says

      July 13, 2015 at 11:45 am

      Thanks, Dor. He had a close call last week… Nearly hit by a falling deck chair in one of the storms. Yikes!!

Primary Sidebar

debbie and david

Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. LEARN MORE >>

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search For Something

Melanoma – It’s Not Just Skin Cancer

melanoma story
contact us

AS SEEN ON

as seen on

Copyright © 2026 · themountainkitchen.com · All rights reserved · Privacy Policy · Policies and Disclaimers · Contact Us