Whether you bake, deep fry, or smoke it a traditional Thanksgiving meal usually revolves around the main course, turkey. However, it seems that a lot of you may struggle with what to have with the turkey. That’s why we have rounded up our favorite Thanksgiving side dishes to help you plan your holiday meal.
We have made a list of everything from potatoes to casseroles, we have rounded up recipes we think you’ll enjoy cooking for your family and friends this holiday season.
We hope at least one of these side dishes makes it to your table this Thanksgiving. If you try any of these recipes, leave us a comment. We love hearing from our readers!
Quick Collard Greens
Quick Collard Greens
Enjoy collards any time with this quick collard greens recipe. Thinly cut ribbons of leafy greens sautéed with bits bacon, onions, and garlic.
Sweet Potato Casserole With Pecan Brown Sugar Topping
Sweet Potato Casserole With Pecan Brown Sugar Topping
The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Serve as a side dish or dessert!
Roasted Acorn Squash With Butter, Brown Sugar & Cinnamon
Roasted Acorn Squash With Butter and Brown Sugar
Tender and naturally sweet roasted acorn squash drenched with a buttery brown sugar and cinnamon sauce. A quick and easy crowd-pleasing holiday recipe!
This butternut squash and beet tart is a unique tart with ricotta cheese, spinach, feta cheese, and nuts, drizzled with a balsamic maple-cinnamon dressing.
Mini cheesy broccoli casseroles are a versatile side dish, filled with tender broccoli, a made from scratch cheese sauce, topped with crunchy bread crumbs.
If you are looking for an easy side dish recipe that requires very little effort try parmesan smashed potatoes. The hardest part is allowing them to cool!
This cranberry BBQ sauce is a savory and versatile barbecue sauce that you can slather all over turkey, chicken, beef or even meatballs this holiday season!
This kale wild rice and mushroom casserole is the perfect winter meal, packed full of hearty kale, wild rice, and mushrooms with melted gruyere cheese.
Tender potato slices laced with sweet onions smothered in a creamy cheese sauce with a hint of garlic. Potatoes au gratin the perfect side dish to any meal!
Hash Brown Potato Casserole: hash brown potatoes and onions, mixed in a creamy sour cream and cheese mixture, baked and topped with buttery corn flakes.
Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia.
I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.