Author: The Mountain Kitchen

Fried White Perch {A Recipe From “River Folks”

Fried White Perch {A Recipe From “River Folks”

Whenever I smell fish frying in a pan, I’m instantly transported back to my childhood. There’s just nothing quite like a southern-fried fish and fried white perch are one of our favorites. Fresh-caught white perch are battered in yellow cornmeal seasoned with salt and pepper, […]

March Mountain Moments 2020

March Mountain Moments 2020

Today I’m sharing our March Mountain Moments. This is a recap of what happened in the month of March, in and outside, of our mountain kitchen. Where Did Normal Go? March started out normal and good, but then it turned into scenes from the Twilight […]

Portobello Mushroom Cap Pizzas {A Meatless Monday Recipe

Portobello Mushroom Cap Pizzas {A Meatless Monday Recipe

Finally, there is pizza you can make in minutes without feeling you are wrecking your diet! You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn’t […]

Bacon-Wrapped Smoked Meatloaf

Bacon-Wrapped Smoked Meatloaf

David and I are still talking about how good this bacon-wrapped smoked meatloaf turned out. I have to say it is the best meatloaf I have ever put across my lips!  This tender juicy meatloaf is wrapped in a bacon weave and smoked on a […]

Cheese and Bean Enchiladas {A Meatless Monday Recipe

Cheese and Bean Enchiladas {A Meatless Monday Recipe

David and I crave Mexican food. We love it! So when David wanted cheese and bean enchiladas last week for Meatless Monday, I did not argue with that idea. I even decided to make them and do a few plain cheese enchiladas as well. Cheese and […]

3-Minute Homemade Taco Seasoning

3-Minute Homemade Taco Seasoning

Have you ever looked at the ingredients on the back of a taco seasoning mix packet? The next time you are at the store check out the ingredient list on the packet. If there are any ingredients in the list that are hard for you […]

White Bean and Pork Chili

White Bean and Pork Chili

My stomach growls thinking about this white bean and pork chili. The richness of the ground pork. The mild spice and earthy flavor of the chiles. How the ooey-gooey melted cheese practically pulls out of the bowl and dangles from the spoon, all brightened up […]

Carrot-Cheddar Soup In Bread Bowls {A Meatless Monday Recipe

Carrot-Cheddar Soup In Bread Bowls {A Meatless Monday Recipe

Might I suggest carrot-cheddar soup in bread bowls for Meatless Monday dinner?  You will love it! Sweet savory carrots, creamy cauliflower, and salty sharp cheddar cheese come together as the base of this delicious vegetarian soup served in bread bowls with melted cheddar. Our days […]


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