Author: The Mountain Kitchen

Smoked Brisket French Dip Sandwich

Smoked Brisket French Dip Sandwich

Dripping with goodness this tender juicy beef brisket on this smoked brisket French dip sandwich is slow-smoked for hours, served on grilled rolls with melted cheese and smoky au jus. We cannot believe smoked beef brisket served as a French dip is not really a […]

Mediterranean Quinoa-Stuffed Eggplant {A Meatless Monday Recipe

Mediterranean Quinoa-Stuffed Eggplant {A Meatless Monday Recipe

I’ve always wanted to stuff eggplant. So, a couple of weeks ago for Meatless Monday, I seized the opportunity to make this healthy Mediterranean quinoa-stuffed eggplant. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients […]

Pesto Baked Chicken Breasts With Fresh Tomatoes

Pesto Baked Chicken Breasts With Fresh Tomatoes

There are two reasons why I have made these pesto baked chicken breasts a couple of times in the last two weeks.  Reason 1: It’s so easy to make. This recipe comes together in under an hour! You literally stack up the ingredients and throw […]

37 Labor Day Cookout Recipes

37 Labor Day Cookout Recipes

Are you looking for some last-minute Labor Day cookout recipes to celebrate summer’s last hoorah this weekend? If so, we have some recipes we’d like to share with you. These are great for a weekend of grilling and entertaining. These 37 Labor Day Cookout Recipes cover […]

Fresh Pesto With Toasted Pine Nuts

Fresh Pesto With Toasted Pine Nuts

When you have lots of fresh basil, fresh pesto is a must! I didn’t always feel this way, but I have come to love fresh pesto. The first time I ever made pesto I followed a recipe that called for a lot of garlic. I […]

August Mountain Moments 2020

August Mountain Moments 2020

Today I’m sharing our August Mountain Moments. This is a recap of what happened in the month of August, in and outside, of our mountain kitchen. Gosh, I can’t believe it’s August already. It seems like it was February when the whole world was faced […]

Mushroom Wellington {A Meatless Monday Recipe

Mushroom Wellington {A Meatless Monday Recipe

I made Mushroom Wellington last Monday for Meatless Monday. I was so excited how it turned out, that I almost could not wait to share this recipe with you. Mushroom Wellington is a vegetarian spin-off of the classic Beef Wellington recipe. Instead of beef, this […]

Greek-Style Lemon Garlic Chicken

Greek-Style Lemon Garlic Chicken

This flavorful Greek-style lemon garlic chicken is made of tender juicy chicken thighs, potatoes, olives, and garlic, roasted in a warm bath of olive oil, lemon juice, and oregano, served with tangy crumbled feta cheese. I love Mediterranean food a lot and David does too. […]


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