The Mountain Kitchen Tips

You can ruin an entire meal just by having an overcrowded pan. It is a common kitchen mistake. If you can’t seem to figure out why good recipes keep causing you disappointment, I can help you: Give your food some space. Yes, cooking in batches takes […]

Today, I am going to teach you how to make delicious homemade cream of chicken condensed soup using a very simple recipe. Once you make your own, you will never buy that canned goop again! Speaking of goop, have you ever looked the ingredients on the […]

Do you know how to cut peel and slice an avocado? Slicing an avocado is tricky if you don’t know a few simple tips to keep them from squishing all over the place. Learn how to cut, peel and slice an avocado in the right […]

I encourage you to make a recipe binder. Besides this food blog, my recipe binders are probably the most useful tools in my kitchen. Over time, I needed a way to contain the clutter from collecting so many recipes from magazines, newspapers, and books. Some […]

I have a favorite knife for each task I do in the kitchen, but I don’t think I even realize the varied benefits of using kitchen scissors to do some of the cutting work in the kitchen. Kitchen scissors can actually make some of the usual work […]

Dry erase boards are not just for your home office, they also come in pretty handy in your kitchen. Here are two uses I have for them in my kitchen: 1.  A Menu Board A menu board is a great way to keep track of the […]

Onions are the staple in the kitchen that’s why I want to share some onion tips with you about selection, storage, preparation and how to cook them. Whether you mince, dice, or slice them, they seem to appear in almost every dish that we cook. There […]

Do you know how to make Champagne Vinaigrette? Did you know that champagne vinegar isn’t really made with champagne? Sparkling… Crisp… Clear… These are all words used by marketing companies to describe Champagne vinegar, but did you know that Champagne vinegar is not actually made […]