Fresh pumpkin puree makes a huge difference in the way your pumpkin recipes taste. The flavor is sweeter, and a little milder than the canned varieties. Not to mention you know what the heck it is made of. I’m not sure I would love pumpkin […]
The Mountain Kitchen Tips
Learn kitchen tips, tricks and secrets to make working in your kitchen more enjoyable.
Do you know how to cut butternut squash? If you have never cut into one of these things, it can be quite a chore. As with most winter squash, the shape is awkward and butternut squash is very dense. I remember the first time I […]
The holiday season is upon us once again. Can you believe it? Me either! Today is Black Friday and I don’t know about you, but it doesn’t mean anything to me. I didn’t want to get up at the butt-crack-O’-dawn to hit the stores in […]
I get asked all the time where I find the recipes that I cook. My answer is always the same. I find almost all of my recipes online or in magazines, but I almost always put my own spin on them, usually taking out anything processed […]
Today I’m gonna share with you 4 ways to preserve basil for the winter months. We are supposed to get our first frost of the season this week! If you haven’t already had a frost, hurry up and get those tender plants outside inside or […]