Side Dishes

Bring something different to your table this holiday season with this seasonal and easy to make Cranberry BBQ Sauce. I cannot believe the holiday season is already here. We have been so busy that the holiday season has really snuck up on us this year. […]

Did you know that the simple process of roasting beets can make them become as sweet as candy? In my opinion roasting beets is the best way to cook them. These ruby red roasted beets are tossed in apple cider vinegar, salt, and pepper. They are delicious […]

I love potatoes! I don’t think there is a single way you could serve me a potato that wouldn’t eat it: baked potatoes, boiled potatoes, fried potatoes, mashed potatoes, roasted potatoes, french fried potatoes, Potatoes Au Gratin, potato casserole… Yes, I could go on for days and […]

I started counting calories a week ago, but I want you to know I loved this 5-minute chickpea avocado salad before then. And it wasn’t just me that loved this salad. David loves it too. It only takes 6 ingredients (chickpeas, avocado, red onion, feta […]

Since I am on the subject of side dishes this week, I would like to reintroduce you to Mediterranean Couscous! I first made this Mediterranean couscous several years ago and paired it with the Halibut with a caper butter sauce and Oven Roasted Asparagus. It can be […]

Before I share this recipe for low-carb cauliflower creamed spinach with you, I want to say thank you to all those who have reached out to us after the loss of our sweet kitty, His Royal Highness. I know I haven’t posted as much lately, […]

If you don’t like brussels sprouts, at least hear me out. I believe this apple pecan brussels sprout salad will change the way you feel about brussels sprouts. I don’t know about you, but with all of the food that I consumed shoveled into my […]

I adore casseroles, and I don’t make enough of them. They make wonderful warm and comforting winter meals inside one dish. This kale wild rice and mushroom casserole is the perfect winter meal, packed full of hearty kale, wild rice, and mushrooms with melted gruyère cheese. I think what I […]